Chinese Food
All Recipes
Millet cake that can lose weight
I found the millet left at home. My son is not at home. I don't like millet porridge. So
Pinctada
I've long wanted to make a small mussel shell for my baby. But I didn't have a suitable one before. Now I've opened a group for my sisters to make a small mussel shell without any additional additives. I have to make one that I haven't tried before.
Matcha, cocoa, rice cooker, shredded bread
Matcha powder and cocoa powder are about to expire. I want to make my own bread. Follow me. It's right to walk. It's been a long time since I sent out the recipe. Then I came ha ha
Crispy mustard
I said I want to eat mustard. My daughter bought it online. She made a cold dish while it was fresh.
Jiangnan style fish head soup
In the early spring of March, when it was warm and cold, I came to a pot of rich fish head soup with powdered skin. It was full of chewy pancakes. It was almost overwhelming.
Play with the oven ~ grilled vegetables
Give full play to your imagination. Match with all kinds of vegetables. Colorful. It's pleasant to watch. When you bake it, it's full of fragrance. It's such a simple oven dish. Hurry up.
Stir fried mussel with vegetables
Mussels (scientific name - MYTILUSEDULIS), also known as rainbow and Qingkou, are cooked and processed into dried vegetables. They are bivalve mollusks with dark brown shells. They live on the rocks at the seashore. The protein content of fresh ... ...
Chocolate cream biscuit
I've always wanted to make a biscuit full of milk flavor. It's like the flavor of childhood. Today, I try it. Because there is only chocolate milk powder, but I accidentally made a chocolate milk biscuit with special taste and taste.
The taste of spring - stir fried bamboo shoots with streaky pork
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
Zhanjiang sea fish soup
This is a sea fish brought to Shenzhen from Zhanjiang. It's very delicious. I just don't know what it's called.
Super simple and delicious spicy pot
If you don't know what to eat, you can have a spicy pot. You can't even enjoy three bowls of rice, because it's so delicious. My way of doing this is super simple. Kitchen Xiaobai can also make it very successful. You can choose whatever you lik... ...
Crispy and glutinous snacks ❤️ Fried enema
Fried enema. As a classic old Beijing snack, if you don't eat it for a long time, you will think about the taste of crispy, waxy, crispy and waxy. My God A kind of It's delicious, but I didn't expect it. One day, I can also eat my own fried enem... ...
Rougamo in coarse grain version
Two days ago, the lovely small coarse grain hamburger and yesterday's boneless pig's hoof formed this wonderful coarse grain version of rougamo. If you want to make boneless pig's hoof, you can make this rougamo by the way.
Stewed chicken with dried lentils
These are the leftovers in my family. I don't want to eat them every time. My hometown calls it a local specialty. Now a Jin is more expensive than meat. It's hard to buy it from Qingdao. Every time I cook a meat, I put a handful in it. It's spe... ...
Agaric with celery
Before the summer vacation last year, a little girl just graduated from the school for internship. She is lovely and has baby fat. It's very comfortable to laugh. Every time I go to lunch with her, I always order a cold mixed fungus. Clear porri... ...
Egg filled pancake
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